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Salmon Rice Bowl
Hoofdgerecht

Salmon Rice Bowl

30 minVoor 2Nutri-Score B€€
van @everything_delish3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • rice (rinsed)Granen200 g
  • salmon (skin removed, cut into cubes)Vis400 g
  • soy sauceVoorraadkast45 ml
  • sesame oilVoorraadkast15 ml
  • rice wine vinegarVoorraadkast15 ml
  • honeyVoorraadkast15 ml
  • chili flakesKruiden en specerijen2 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (sliced)Groente en fruit1 stuk
  • green onion (sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden5 g
  • spicy mayoOverig40 g

per portie

Voedingswaarden

813kcal

Koolhydraten
88 g
Eiwitten
46 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice and cook it according to package instructions until tender.
    Stap 1

  2. Prepare the salmon

    • Remove the skin from the salmon and cut it into cube-sized pieces.
    Stap 2

  3. Make the marinade

    • Combine the soy sauce, sesame oil, rice wine vinegar, honey, chili flakes, salt and pepper.
    • Pour the mixture over the salmon and mix well to coat.
    Stap 3

  4. Air fry the salmon bites

    • Place the salmon pieces in the air fryer basket and cook until cooked through and slightly caramelized.
    Stap 4

  5. Assemble the bowl

    • Add the cooked rice to a bowl.
    • Top with the salmon bites, sliced avocado, cucumber and green onions.
    • Finish with sesame seeds and a drizzle of spicy mayo.
    Stap 5
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