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Salt Baked Potatoes
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Salt Baked Potatoes

1 u 15 minVoor 4Nutri-Score C€
van @carolinagelen11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (medium, even-sized, unpeeled, scrubbed)Groente en fruit4 stukken
  • coarse salt (coarse sea salt or rock salt)Kruiden en specerijen1 kg
  • fresh herbs (rosemary and thyme sprigs)Groente en fruit20 g
  • egg white (lightly beaten, to bind the salt crust)Zuivel1 stuk

per portie

Voedingswaarden

85kcal

Koolhydraten
19 g
Eiwitten
2 g
Vetten
0 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Prepare the salt crust

    • Mix the coarse salt with the fresh herbs in a bowl.
    • Stir in the egg white until the salt holds together like damp sand.
    Stap 1

  2. Pack the potatoes

    • Spread a layer of the salt mixture in the baking dish.
    • Nestle the potatoes in and cover them completely with the remaining salt, pressing it tight around them.
    Stap 2

  3. Bake

    • Bake until the crust is hard and the potatoes are completely tender.
    Stap 3

  4. Crack and serve

    • Crack the salt crust open at the table and lift out the potatoes.
    • Brush off any salt and serve immediately.
    Stap 4
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