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Spiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
35 minVoor 4Nutri-Score D€€
D
35 min
35 minSpiral Hot Dogs with Roasted Red Pepper Salsa and Pickle Mayo
recept van
carolinagelen
@carolinagelen
9 recepten
11 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
hot dogs (whole)Vlees4 stukken
hot dog buns (split)Bakkerij4 stukken
roasted red peppers (drained, roughly chopped)Groente en fruit200 g
tomato (diced)Groente en fruit1 stuk
red onion (finely chopped)Groente en fruit0,5 stukken
garlic (grated)Groente en fruit1 stuk
smoked paprika (ground)Kruiden en specerijen3 g- chili flakes (crushed)Kruiden en specerijen2 g
olive oil (extra virgin)Voorraadkast15 ml- lime juice (freshly squeezed)Groente en fruit15 ml
- mayonnaise (plain)Voorraadkast120 g
- pickles (finely chopped)Voorraadkast60 g
- pickle brine (from the pickle jar)Voorraadkast15 ml
salt (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
438kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Spies ×4- Grill
Mengkom ×2
Koekenpan
stap voor stap
Bereiding
- Stap 1
Spiral the hot dogs
- Insert a skewer through the center of each hot dog.
- With a knife, cut around the hot dog at a 45 degree angle, following the skewer, to create a spiral.
- Stap 2
Make the roasted red pepper salsa
- Mix the chopped roasted red peppers, tomato, red onion, garlic, smoked paprika and chili flakes in a bowl.
- Stir in the olive oil and lime juice and season with salt.
- Stap 3
Make the pickle mayo
- Combine the mayonnaise, chopped pickles and pickle brine in a bowl.
- Stir until smooth and well blended.
- Stap 4
Cook the hot dogs
- Cook the spiral hot dogs in a hot pan or on the grill, turning occasionally, until the spirals open up and caramelize.
- Toast the buns if desired.
- Stap 5
Assemble and serve
- Place each hot dog in a bun.
- Spoon over the roasted red pepper salsa and drizzle with the pickle mayo.
- Add your favorite toppings and enjoy.
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