Saus
Salted Date Caramel
15 minVoor 12Nutri-Score C€
C
15 min
15 minSalted Date Caramel
wat je nodig hebt
Ingrediënten
dates (pitted)Groente en fruit300 g
hot water (for soaking)Dranken250 ml
sea salt (a pinch)Kruiden en specerijen2 g
milk (adjust to consistency)Zuivel120 ml
per portie
Voedingswaarden
80kcal
- Koolhydraten
- 19 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the dates
- Open the dates, remove the pits and check for bugs.
- Stap 2
Soak the dates
- Let the dates soak in hot water until softened.
- Stap 3
Blend the caramel
- Add the soaked dates to a blender with the sea salt and milk.
- Blend until super sweet and creamy.
- Adjust the consistency with more or less liquid.
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