Hoofdgerecht
Saucy Mongolian Noodles
15 minVoor 5Nutri-Score C€€
C
15 min
15 minSaucy Mongolian Noodles
recept van
Nicole K. Modic
@kalejunkie
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
linguine (gluten-free if desired)Granen340 g
avocado oilVoorraadkast10 ml
lean ground beefVlees450 g
garlic (minced)Groente en fruit4 stukken
fresh ginger (minced)Groente en fruit15 g
maple syrupVoorraadkast30 ml
dark soy sauce (or low-sodium soy sauce or tamari)Voorraadkast80 ml- hoisin sauceVoorraadkast60 ml
- beef brothVoorraadkast120 ml
crushed red pepper flakes (adjust to taste)Kruiden en specerijen5 g- arrowroot starch (or cornstarch or tapioca starch)Voorraadkast8 g
water (for the slurry)Overig45 ml
green onions (chopped)Groente en fruit6 stukken- chili crisp (for garnish)Voorraadkast30 g
per portie
Voedingswaarden
424kcal
- Koolhydraten
- 57 g
- Eiwitten
- 22 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Add the linguine and cook until al dente.
- Drain and set aside.
- Stap 2
Brown the beef with the aromatics and sauce
- Heat the oil in a large pan over medium heat.
- Add the ground beef and mash into small pieces.
- When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth and red pepper flakes, stirring well.
- Stap 3
Thicken the sauce
- Whisk the arrowroot starch and water in a small bowl to form a slurry.
- Pour the slurry into the pan and mix well.
- Cook until the sauce begins to thicken.
- Stap 4
Toss and serve
- Add the linguine to the pan and toss everything to coat well.
- Serve garnished with green onions and chili crisp.
meest gekookt eerst