Skip to content
Menu
Seafood Fried Rice
Hoofdgerecht

Seafood Fried Rice

25 minVoor 4Nutri-Score C€€
van @cordandthekitchen12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • shrimp (peeled and deveined)Vis400 g
  • Cajun seasoningKruiden en specerijen10 g
  • black pepper (ground)Kruiden en specerijen2 g
  • yellow onion (chopped)Groente en fruit1 stuk
  • green onions (chopped)Groente en fruit4 stukken
  • sesame oilVoorraadkast30 ml
  • eggs (beaten)Zuivel5 stukken
  • oyster sauceVoorraadkast15 ml
  • crab boil seasoningKruiden en specerijen5 g
  • garlic pasteVoorraadkast15 g
  • ginger pasteVoorraadkast15 g
  • gochujangVoorraadkast15 g
  • microwave jasmine rice (packs)Granen2 stukken
  • low sodium soy sauceVoorraadkast30 ml
  • frozen peas and carrotsGroente en fruit150 g
  • crawfish tail meatVis200 g
  • fried garlicVoorraadkast10 g
  • yum yum sauce (for drizzling)Voorraadkast40 ml
  • sriracha (for drizzling)Voorraadkast20 ml

per portie

Voedingswaarden

453kcal

Koolhydraten
48 g
Eiwitten
26 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Kookplaat
  • Mengkom

stap voor stap

Bereiding

  1. Season the shrimp

    • Pat the shrimp dry and season with Cajun seasoning and black pepper.
    Stap 1

  2. Prep the vegetables

    • Chop the yellow onion.
    • Chop the green onions.
    Stap 2

  3. Sear the shrimp

    • Heat sesame oil in the wok over high heat.
    • Add the shrimp and cook about 90 seconds per side.
    • Remove the shrimp and set aside.
    Stap 3

  4. Scramble the eggs with onion

    • Crack the eggs into the hot wok and scramble.
    • Add the chopped yellow onion and cook until softened.
    Stap 4

  5. Add the seasonings

    • Stir in the oyster sauce, crab boil seasoning, garlic paste, ginger paste and gochujang.
    Stap 5

  6. Add rice and soy sauce

    • Add the microwave jasmine rice packs, breaking up any clumps.
    • Pour in the low sodium soy sauce and toss to coat.
    Stap 6

  7. Add peas, carrots and crawfish

    • Add the frozen peas and carrots and the crawfish tail meat.
    • Toss and let everything warm through.
    Stap 7

  8. Finish the fried rice

    • Return the shrimp to the wok with the green onions.
    • Sprinkle with fried garlic and toss to combine.
    Stap 8

  9. Serve

    • Plate the fried rice and drizzle with yum yum sauce and sriracha.
    Stap 9
Download Mezze