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Creamy Crack Seafood Pasta
Hoofdgerecht

Creamy Crack Seafood Pasta

50 minVoor 6Nutri-Score D€€
van @cordandthekitchen14 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • spaghettiGranen450 g
  • shrimp (peeled and deveined)Vis450 g
  • crawfish tails (cooked)Vis250 g
  • red onion (diced)Groente en fruit1 stuk
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic pasteGroente en fruit15 g
  • oilVoorraadkast30 ml
  • Old Bay seasoningKruiden en specerijen8 g
  • unsalted lemon pepperKruiden en specerijen6 g
  • smoked paprikaKruiden en specerijen4 g
  • black pepperKruiden en specerijen2 g
  • heavy creamZuivel480 ml
  • Boursin garlic & herb cheeseZuivel150 g
  • mozzarella cheese (shredded)Zuivel200 g
  • parsley (chopped)Groente en fruit10 g
  • salt (for the pasta water)Kruiden en specerijen10 g

per portie

Voedingswaarden

613kcal

Koolhydraten
63 g
Eiwitten
24 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Ovenschaal
  • Vergiet

stap voor stap

Bereiding

  1. Boil the spaghetti

    • Bring salted water to a boil and cook the spaghetti until al dente.
    • Drain the pasta and set aside.
    Stap 1

  2. Season the shrimp

    • In a bowl, season the shrimp with Old Bay, lemon pepper and smoked paprika.
    • Toss to coat evenly.
    Stap 2

  3. Cook the onions and garlic

    • Heat the oil in a pan.
    • Add the red onion, yellow onion and garlic paste.
    • Cook down until softened.
    Stap 3

  4. Cook the shrimp

    • Add the seasoned shrimp to the pan.
    • Cook for just a minute until they start to turn pink.
    Stap 4

  5. Build the creamy sauce

    • Pour in the heavy cream.
    • Season again with lemon pepper, Old Bay and black pepper.
    • Add the cooked crawfish tails and the Boursin garlic & herb cheese.
    • Stir until the cheese is fully incorporated.
    Stap 5

  6. Combine pasta and sauce

    • Add the sauce to the spaghetti noodles.
    • Mix everything together until well coated.
    Stap 6

  7. Top with mozzarella and bake

    • Transfer the pasta to a baking dish and top with the shredded mozzarella.
    • Bake at 190 °C until the cheese is melted and bubbly.
    Stap 7

  8. Finish and serve

    • Sprinkle chopped parsley over the top.
    • Serve hot.
    Stap 8
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