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Seekh Kebab
Hoofdgerecht

Seekh Kebab

5 u 20 minVoor 10Nutri-Score C€€
van @kitchen_diaries_by_zubda3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • mince (lamb/mutton/beef)Vlees2 kg
  • garlic cloves (peeled)Groente en fruit8 stukken
  • onion (medium, roughly chopped)Groente en fruit2 stukken
  • green chillies (roughly chopped)Groente en fruit5 stukken
  • red chilli powderKruiden en specerijen15 g
  • salt (to taste)Kruiden en specerijen30 g
  • garam masala powderKruiden en specerijen15 g
  • coriander seeds (roasted and crushed)Kruiden en specerijen20 g
  • red chilli flakesKruiden en specerijen15 g
  • cumin seeds (roasted and crushed)Kruiden en specerijen20 g
  • baking sodaVoorraadkast5 g
  • turmericKruiden en specerijen5 g
  • long pepper (pipli) (ground)Kruiden en specerijen5 g
  • coals (for the grill)Overig500 g

per portie

Voedingswaarden

536kcal

Koolhydraten
6 g
Eiwitten
38 g
Vetten
40 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Keukenmachine
  • Spies
  • Grill

stap voor stap

Bereiding

  1. Mix the dry spices with the mince

    • In a bowl, add the mince, crushed coriander seeds, crushed cumin seeds, red chilli flakes, salt, red chilli powder, baking soda, garam masala powder, turmeric and ground long pepper.
    • Mix to combine.
    Stap 1

  2. Chop the aromatics

    • In a chopper, add the onions, garlic and green chillies and chop finely.
    • Squeeze out the excess moisture.
    Stap 2

  3. Knead the kebab mixture

    • Add the chopped aromatics to the bowl.
    • Mix everything well and knead well for 8-10 minutes.
    Stap 3

  4. Rest the mixture

    • Cover the bowl and refrigerate.
    Stap 4

  5. Thread the kebabs

    • Dip your hands in water, take a ball of the mixture and thread it onto a skewer.
    Stap 5

  6. Grill the kebabs

    • Prepare the grill and cook the kebabs on charcoal until done.
    Stap 6
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