Hoofdgerecht
Sesame Chicken
50 minVoor 4Nutri-Score C€€
C
50 min
50 minSesame Chicken
recept van
Jasmine and Tea
@jasmineandtea
9 recepten
11 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (cut into bite-sized pieces)Vlees600 g
garlic (minced)Groente en fruit3 stukken
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
soy sauce (for the marinade)Voorraadkast30 ml
baking sodaVoorraadkast3 g- soy sauce (for the sauce)Voorraadkast60 ml
- sesame oilVoorraadkast15 ml
- rice vinegarVoorraadkast15 ml
- ketchupVoorraadkast30 ml
- brown sugarVoorraadkast40 g
honeyVoorraadkast30 g
waterOverig60 ml
flourGranen60 g- cornstarch (plus extra for the slurry)Voorraadkast60 g
- vegetable oil (for deep frying)Voorraadkast750 ml
sesame seeds (toasted, for garnish)Noten en zaden10 g
per portie
Voedingswaarden
530kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Combine the chicken thighs with the garlic, salt, pepper, soy sauce and baking soda.
- Mix everything together so the chicken is well coated.
- Stap 2
Make the sauce
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, ketchup, brown sugar, honey and water.
- Stap 3
Coat the chicken
- Mix equal parts flour and cornstarch in a bowl.
- Keep one hand wet and the other dry to coat each piece of chicken in the dry mixture.
- Set the coated chicken aside.
- Stap 4
Double fry the chicken
- Heat the oil and fry the chicken pieces a first time until golden.
- Remove, then fry a second time until deeply crispy.
- Drain on a rack or paper towels.
- Stap 5
Finish the sauce
- Pour the sauce into a pan and bring it to a boil.
- Turn down the heat and stir in a cornstarch slurry to thicken.
- Stap 6
Combine and serve
- Toss the fried chicken in the thickened sauce until well coated.
- Sprinkle with toasted sesame seeds and serve.
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