Hoofdgerecht
Sheet Pan Chicken Fajitas with Homemade Guacamole
35 minVoor 4Nutri-Score B€€
B
35 min
35 minSheet Pan Chicken Fajitas with Homemade Guacamole
recept van
Sivan’s Kitchen
@sivanskitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breasts (boneless, skinless, sliced into thin strips)Vlees4 stukken
onion (large, sliced into strips)Groente en fruit1 stuk
green bell pepper (sliced into strips)Groente en fruit1 stuk- red bell pepper (sliced into strips)Groente en fruit1 stuk
- yellow bell pepper (sliced into strips)Groente en fruit1 stuk
olive oilVoorraadkast60 ml
saltKruiden en specerijen12 g
black pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen7 g
cumin powderKruiden en specerijen5 g
garlic powderKruiden en specerijen6 g
avocados (ripe, mashed)Groente en fruit3 stukken- onion (finely chopped)Groente en fruit0,5 stukken
- Serrano chili (optional, finely chopped)Groente en fruit1 stuk
- cilantro (bunch, chopped)Groente en fruit0,5 stukken
limes (juiced)Groente en fruit2 stukken- salt (to taste, for the guacamole)Kruiden en specerijen3 g
tortillas (of choice, warmed)Bakkerij8 stukken
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Slice the chicken and vegetables
- Slice the chicken breasts into thin strips and place directly on the sheet pan.
- Slice the onion and the peppers into strips and add them to the pan.
- Stap 2
Season and toss
- Sprinkle the salt, black pepper, paprika, cumin and garlic powder over everything.
- Drizzle with the oil and toss everything together really well.
- Spread into an even layer on the pan.
- Stap 3
Bake
- Bake in a preheated 425°F oven until the chicken is cooked through and the vegetables are tender.
- Stap 4
Make the guacamole
- Mash the avocados with a fork.
- Mix in the onion, Serrano chili, cilantro, lime juice and salt.
- Stap 5
Broil
- Give the chicken and vegetables a quick toss, then broil until slightly charred.
- Stap 6
Serve
- Serve in warm tortillas with fresh guacamole, cilantro and an extra squeeze of lime.
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