Skip to content
Menu
Shepherd's Pie
Hoofdgerecht

Shepherd's Pie

1 u 15 minVoor 6Nutri-Score C€€
van @notorious_foodie30 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast30 ml
  • ground lambVlees500 g
  • onion (finely chopped)Groente en fruit1 stuk
  • carrot (finely diced)Groente en fruit2 stukken
  • garlic (crushed)Groente en fruit2 stukken
  • tomato pasteVoorraadkast30 g
  • Worcestershire sauceVoorraadkast15 ml
  • rosemary (leaves finely chopped)Kruiden en specerijen2 g
  • thyme (leaves picked)Kruiden en specerijen2 g
  • flourVoorraadkast20 g
  • red wineDranken150 ml
  • chicken stockVoorraadkast300 ml
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • potato (peeled and cut into chunks)Groente en fruit1 kg
  • butter (softened)Zuivel80 g
  • milk (warmed)Zuivel80 ml
  • egg yolkZuivel2 stukken
  • parmesan (grated)Zuivel40 g

per portie

Voedingswaarden

471kcal

Koolhydraten
32 g
Eiwitten
24 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Pureestamper
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Brown the lamb

    • Heat the olive oil in a large frying pan over high heat.
    • Add the ground lamb and fry until well browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Stap 1

  2. Soften the vegetables

    • Add the onion, carrot and garlic to the pan.
    • Fry until the vegetables start to soften and colour.
    Stap 2

  3. Build the filling

    • Stir in the tomato paste, Worcestershire sauce, rosemary and thyme.
    • Sprinkle over the flour and cook, stirring, for a minute.
    • Pour in the red wine and let it bubble away, then add the chicken stock.
    • Simmer until the sauce has thickened.
    Stap 3

  4. Cook the potatoes

    • Boil the potatoes in salted water until completely tender.
    • Drain well and let the steam escape for a minute.
    Stap 4

  5. Make the mash

    • Mash the potatoes until smooth.
    • Beat in the butter, warm milk and egg yolks.
    • Season with salt and pepper and stir through most of the parmesan.
    Stap 5

  6. Assemble the pie

    • Heat the oven to 200 °C.
    • Spoon the lamb filling into a baking dish.
    • Spread the mash over the top and rough up the surface with a fork.
    • Scatter over the remaining parmesan.
    Stap 6

  7. Bake and serve

    • Bake until the top is golden and the filling is bubbling.
    • Rest for a few minutes before serving.
    Stap 7
Download Mezze