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Spicy Salmon Jalapeño on Crispy Rice
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSpicy Salmon Jalapeño on Crispy Rice
recept van
Notorious Foodie
@notorious_foodie
44 recepten
93 imports
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wat u nodig heeft
Ingrediënten
sushi rice (rinsed until water runs clear)Granen300 g
waterOverig360 ml
rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g
saltKruiden en specerijen3 g
salmon (sashimi-grade, finely chopped)Vis250 g- Japanese mayonnaiseVoorraadkast60 g
- srirachaVoorraadkast20 ml
- sesame oilVoorraadkast5 ml
soy sauceVoorraadkast10 ml
jalapeño (thinly sliced)Groente en fruit1 stuk- scallion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden10 g- vegetable oil (for frying)Voorraadkast200 ml
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 63 g
- Eiwitten
- 16 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
knife
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Season with the rice vinegar, sugar and salt, then mix gently and let cool.
- Stap 2
Shape and chill the rice
- Press the cooled rice into a lined tray in an even layer.
- Chill until firm, then cut into small rectangles.
- Stap 3
Make the spicy salmon
- Mix the chopped salmon with the mayonnaise, sriracha, sesame oil and soy sauce.
- Fold in half of the sliced scallion.
- Stap 4
Fry the crispy rice
- Heat the vegetable oil in a pan.
- Fry the rice rectangles until golden and crisp on both sides, then drain.
- Stap 5
Assemble and serve
- Spoon the spicy salmon onto each crispy rice piece.
- Top with jalapeño slices, the remaining scallion and toasted sesame seeds.
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