Cook the shrimp

• Heat the olive oil in a frying pan over medium heat.
• Add the shrimp, season with salt and pepper and cook until pink and opaque.

Prepare the vegetables

• Dice the avocado and cucumber, halve the cherry tomatoes and thinly slice the red onion.
• Place everything in a mixing bowl.

Assemble the bowl

• Add the cooked shrimp to the bowl.
• Squeeze over the lime juice, drizzle with a little olive oil and toss gently.
• Season to taste and serve.