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Shrimp Japchae with Kelp Noodles
20 minVoor 1Nutri-Score A€€
A
20 min
20 minShrimp Japchae with Kelp Noodles
wat je nodig hebt
Ingrediënten
shrimp (pre-cooked or raw)Vis227 g
soy sauce (divided)Voorraadkast30 ml
avocado oilVoorraadkast5 ml
carrots (shredded)Groente en fruit28 g
bell peppers (sliced)Groente en fruit57 g
white onion (sliced)Groente en fruit28 g- shiitake mushroom (sliced)Groente en fruit1 stuk
kelp noodles (rinsed and soaked per package instructions)Vers150 g
garlic powderKruiden en specerijen2 g
spinach (handful)Groente en fruit60 g
black pepper (ground)Kruiden en specerijen1 g- sesame oilVoorraadkast1 ml
per portie
Voedingswaarden
343kcal
- Koolhydraten
- 27 g
- Eiwitten
- 43 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the shrimp
- Add the soy sauce to the shrimp and set aside.
- Stap 2
Sauté the vegetables
- Heat the pan over medium-high heat with the avocado oil.
- Add the carrots, bell peppers, onion and shiitake mushroom.
- Stap 3
Add noodles and season
- Add the kelp noodles, garlic powder and soy sauce.
- Stir everything together.
- Stap 4
Fry with shrimp and spinach
- Add the shrimp and spinach.
- Fry until the spinach is cooked.
- Stap 5
Finish and serve
- Finish with black pepper and sesame oil.
- Eat straight from the pan.
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