Hoofdgerecht
Single Serving Korean Hot Pot
20 minVoor 1Nutri-Score A€€
A
20 min
20 minSingle Serving Korean Hot Pot
wat je nodig hebt
Ingrediënten
Korean radish (peeled and cubed)Groente en fruit142 g- green cabbage (roughly chopped)Groente en fruit142 g
- enoki mushrooms (trimmed and separated)Groente en fruit50 g
waterDranken600 ml
chicken bouillonVoorraadkast8 g- fish sauceVoorraadkast15 ml
lean pork loin (thinly sliced, shabu style)Vlees142 g
white pepperKruiden en specerijen1 g- ponzu sauce (for dipping)Voorraadkast30 ml
- Thai chilies (sliced, for dipping)Groente en fruit2 stukken
per portie
Voedingswaarden
285kcal
- Koolhydraten
- 22 g
- Eiwitten
- 38 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
stap voor stap
Bereiding
- Stap 1
Add the vegetables and water
- In a pot, add the cubed Korean radish, green cabbage, enoki mushrooms and water.
- Stap 2
Bring to a boil and simmer
- Cover and bring to a boil.
- Let it simmer until the vegetables are tender.
- Stap 3
Season the broth
- Remove the lid and season with chicken bouillon and fish sauce.
- Stir to combine.
- Stap 4
Cook the pork
- Add the thinly sliced pork loin and cook until just done, it cooks very fast.
- Stap 5
Finish and season
- Add white pepper to the pot.
- Stap 6
Make the dipping sauce
- Put ponzu sauce in a bowl with sliced Thai chilies.
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