Bijgerecht
Simple Cajun Skillet Corn
20 minVoor 4Nutri-Score C€
C
20 min
20 minSimple Cajun Skillet Corn
recept van
Adriánna Guillory-Bellow
@louisianacreoleinla
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
salted butterZuivel56 g
frozen corn (frozen)Groente en fruit450 g
Cajun or Creole seasoningKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
parsley (dried, chopped)Kruiden en specerijen2 g
garlic powderKruiden en specerijen1 g
paprikaKruiden en specerijen2 g- onion powderKruiden en specerijen1 g
waterOverig120 ml
per portie
Voedingswaarden
213kcal
- Koolhydraten
- 23 g
- Eiwitten
- 4 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Add the salted butter to a skillet and melt over medium-high heat.
- Stap 2
Add the corn and seasonings
- Add the frozen corn to the melted butter.
- Season with the Cajun seasoning, black pepper, parsley, garlic powder, paprika and onion powder.
- Stir until the corn is relatively defrosted.
- Stap 3
Fry off the water
- Pour in the water and cook over medium-high heat until it has completely cooked down and as much liquid as possible has evaporated.
- Add the remaining water and repeat, cooking until the liquid is gone again.
- Stap 4
Serve
- Serve the corn hot as a side, for example with sausage and tomato gravy over white rice.
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