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Skull Cheese Ball
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minSkull Cheese Ball
wat u nodig heeft
Ingrediënten
cream cheese (softened at room temperature)Zuivel450 g
sharp cheddar cheese (shredded)Zuivel250 g- mozzarella cheese (shredded)Zuivel100 g
sour cream (cold)Zuivel60 g
garlic powder (1 tsp)Kruiden en specerijen3 g
onion powder (1 tsp)Kruiden en specerijen2 g
paprika (1 tsp)Kruiden en specerijen2 g
Worcestershire sauce (1 tbsp)Voorraadkast15 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
pecans (finely chopped)Noten en zaden120 g- black olives (sliced, for the eyes and nose)Voorraadkast40 g
- almonds (slivered, for the teeth)Noten en zaden20 g
- crackers (for serving)Bakkerij200 g
per portie
Voedingswaarden
267kcal
- Koolhydraten
- 6 g
- Eiwitten
- 8 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom
Spatel
plastic wrap
stap voor stap
Bereiding
- Stap 1
Mix the cheese base
- In a mixing bowl, combine the cream cheese, cheddar, mozzarella and sour cream until smooth.
- Season with the garlic powder, onion powder, paprika, Worcestershire sauce, salt and pepper and mix well.
- Stap 2
Chill the mixture
- Cover the bowl and refrigerate until the mixture is firm enough to shape.
- Stap 3
Shape the skull
- Scoop the chilled mixture out and form a rounded skull shape with a narrower jaw section.
- Use your fingers to press in eye sockets, a nose cavity and a mouth line.
- Smooth the surface with a spatula or damp fingers.
- Stap 4
Coat and decorate
- Press the chopped pecans over the surface of the skull, leaving the eye sockets and mouth area clear.
- Place the sliced black olives in the eye sockets and nose cavity.
- Arrange the slivered almonds along the mouth line as teeth.
- Stap 5
Chill and serve
- Refrigerate the skull until ready to serve so it holds its shape.
- Serve with crackers.