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Slow Cooked Chicken Legs
1 u 40 minVoor 4Nutri-Score C€€
C
1 u 40 min
1 u 40 minSlow Cooked Chicken Legs
recept van
Everyday Kitchen
@everyday_kitchen101
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken legs (pat dry)Vlees4 stukken
olive oilVoorraadkast30 ml
paprikaKruiden en specerijen6 g
garlic powderKruiden en specerijen5 g
onion powderKruiden en specerijen4 g- dried herbsKruiden en specerijen3 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
242kcal
- Koolhydraten
- 2 g
- Eiwitten
- 24 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 160 °C.
- Stap 2
Season the chicken legs
- Pat the chicken legs dry with paper towel.
- Rub them with the olive oil, then coat evenly with the paprika, garlic powder, onion powder, dried herbs, salt and black pepper.
- Stap 3
Slow cook the chicken
- Place the chicken legs in a baking dish in a single layer.
- Bake low and slow until the skin is golden and the juices run clear.
- Stap 4
Rest and serve
- Let the chicken legs rest for a few minutes before serving.
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