Hoofdgerecht
Smashed Burger
25 minVoor 2Nutri-Score D€€
D
25 min
25 minSmashed Burger
recept van
Everyday Kitchen
@everyday_kitchen101
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
ground beef (20% fat, divided into 2 loose balls)Vlees300 g
burger buns (split)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
onion (finely sliced)Groente en fruit1 stuk
pickles (sliced)Groente en fruit40 g
butter (softened)Zuivel20 g- vegetable oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g- burger sauceVoorraadkast40 g
per portie
Voedingswaarden
611kcal
- Koolhydraten
- 31 g
- Eiwitten
- 34 g
- Vetten
- 39 g
wat u gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the buns and toppings
- Slice the buns and spread the cut sides with butter.
- Finely slice the onion and the pickles.
- Stap 2
Toast the buns
- Toast the buns cut side down in a hot pan until golden.
- Set them aside.
- Stap 3
Smash the patties
- Heat the oil in the pan over high heat.
- Place the beef balls in the pan and smash them flat with a spatula.
- Season with salt and pepper.
- Stap 4
Cook and add the cheese
- Flip the patties once the edges are crispy.
- Top each patty with cheddar slices and let them melt.
- Stap 5
Assemble the burgers
- Spread burger sauce on the bottom bun.
- Add the patties with the melted cheese, onion and pickles.
- Close with the top bun and serve immediately.
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