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Slow Cooker 15 Bean Soup
8 u 20 minVoor 8Nutri-Score A€
A
8 u 20 min
8 u 20 minSlow Cooker 15 Bean Soup
wat je nodig hebt
Ingrediënten
15 bean soup mix (rinsed, seasoning packet reserved)Voorraadkast450 g
onion (diced)Groente en fruit1 stuk
carrots (peeled and diced)Groente en fruit2 stukken
celery stalks (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken- diced tomatoes (canned, with juices)Voorraadkast400 g
smoked sausage (sliced)Vlees300 g- vegetable brothVoorraadkast1,8 liter
olive oilVoorraadkast15 ml
smoked paprikaKruiden en specerijen5 g
dried thymeKruiden en specerijen2 g- bay leafKruiden en specerijen1 stuk
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g- lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
294kcal
- Koolhydraten
- 38 g
- Eiwitten
- 16 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Vergiet
Soeplepel
stap voor stap
Bereiding
- Stap 1
Rinse and soak the beans
- Rinse the bean mix under cold water and pick out any debris.
- Soak the beans in plenty of water overnight, then drain.
- Stap 2
Brown the sausage and vegetables
- Heat the olive oil in a frying pan and brown the sliced sausage.
- Add the onion, carrots, celery and garlic and cook until softened.
- Stap 3
Load the slow cooker
- Add the drained beans, sausage and vegetables, diced tomatoes, broth, smoked paprika, thyme and bay leaf to the slow cooker.
- Stir to combine and cover with the lid.
- Stap 4
Cook low and slow
- Cook on low until the beans are completely tender.
- Stir in the reserved seasoning packet during the last 30 minutes.
- Stap 5
Season and serve
- Remove the bay leaf, then season with salt, pepper and lemon juice.
- Ladle into bowls and serve with cornbread.
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