Hoofdgerecht
Slow Cooker Charro Beans
10 u 10 minVoor 10Nutri-Score B€
B
10 u 10 min
10 u 10 minSlow Cooker Charro Beans
wat je nodig hebt
Ingrediënten
dried pinto beans (washed and sorted)Voorraadkast900 g
cooked ham (cut into cubes)Vlees450 g
Roma tomatoes (diced)Groente en fruit3 stukken
onion (diced)Groente en fruit1 stuk
garlic (chopped)Groente en fruit6 stukken- jalapeños (chopped)Groente en fruit4 stukken
- cilantro (bunch, chopped)Groente en fruit1 stuk
water (to fill the slow cooker)Overig2 liter
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g- tomato bouillonVoorraadkast15 g
- chicken bouillonVoorraadkast15 g
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 57 g
- Eiwitten
- 20 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Slowcooker
Vergiet- knife
cutting board
stap voor stap
Bereiding
- Stap 1
Wash and sort the beans
- Rinse the dried pinto beans in a colander.
- Pick out any stones or damaged beans.
- Stap 2
Prepare the ham and vegetables
- Cut the cooked ham into cubes.
- Dice the Roma tomatoes and onion.
- Chop the garlic, jalapeños and cilantro.
- Stap 3
Load the slow cooker
- Add the beans, ham, tomatoes, onion, garlic, jalapeños and cilantro to the slow cooker.
- Season with garlic powder, onion powder, tomato bouillon and chicken bouillon.
- Fill with water to the top and stir.
- Stap 4
Cook low and slow
- Cover and cook on low, stirring occasionally, until the beans are tender.
- Stap 5
Serve
- Taste and adjust the seasoning, then serve the beans hot with their broth.
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