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Slow Cooker Garlic Parmesan Chicken and Potatoes
4 u 30 minVoor 4Nutri-Score C€€
C
4 u 30 min
4 u 30 minSlow Cooker Garlic Parmesan Chicken and Potatoes
recept van
lexingtonbrewer
@lexingtonbrewer
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (cut into bite-sized chunks)Groente en fruit900 g
garlic (minced)Groente en fruit5 stukken
olive oilVoorraadkast45 ml
Italian seasoningKruiden en specerijen6 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
chicken thighs (boneless, skinless, patted dry)Vlees700 g
butterZuivel30 g
parmesan (freshly grated)Zuivel40 g
fresh parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 41 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the potatoes in the slow cooker
- Toss the potatoes with the garlic, olive oil and seasonings directly into the slow cooker.
- Mix well so the potatoes are evenly coated.
- Stap 2
Season the chicken
- Pat the chicken thighs dry.
- Season both sides with Italian seasoning, salt and pepper.
- Stap 3
Sear the chicken
- Melt the butter in a large skillet over medium-high heat.
- Add the chicken thighs and cook on the first side.
- Flip and cook on the second side until golden.
- Stap 4
Slow cook
- Arrange the chicken thighs in an even layer over the potato mixture.
- Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
- Stap 5
Finish and serve
- Top with freshly grated parmesan and fresh parsley.
- Serve hot.
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