Hoofdgerecht
Slow Cooker Ham and Beans
8 u 20 minVoor 6Nutri-Score B€
B
8 u 20 min
8 u 20 minSlow Cooker Ham and Beans
recept van
At Home Cook 👩🍳🏡
@at.home.cook
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
dried beans (soaked overnight and rinsed)Voorraadkast450 g
smoked pork neck bonesVlees700 g
white onion (quartered)Groente en fruit1 stuk- chicken broth (family size container)Voorraadkast900 ml
saltKruiden en specerijen5 g
chicken bouillonKruiden en specerijen8 g
black pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen4 g- onion powderKruiden en specerijen4 g
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 47 g
- Eiwitten
- 22 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Slowcooker
Vergiet
stap voor stap
Bereiding
- Stap 1
Soak the beans
- Place the dried beans in a large bowl and cover generously with water.
- Soak overnight, then drain and rinse them well in the morning.
- Stap 2
Load the slow cooker
- Put the smoked pork neck bones in the slow cooker.
- Pour the rinsed beans over the pork.
- Add the quartered onion and pour in the chicken broth.
- Stap 3
Season
- Season with salt, chicken bouillon, black pepper, garlic powder and onion powder.
- Stap 4
Cook on high
- Cover and cook on high until the beans are tender.
- Stap 5
Shred the meat
- Shred the meat off the bones and return it to the pot.
- Taste and add more seasoning if needed.
- Stap 6
Serve
- Serve the ham and beans hot, with cornbread on the side.
meest gekookt eerst