Hoofdgerecht
White Chicken Enchiladas
55 minVoor 6Nutri-Score D€€
D
55 min
55 minWhite Chicken Enchiladas
recept van
At Home Cook 👩🍳🏡
@at.home.cook
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
green enchilada sauce (2 cans of 10 oz (283 g) each)Voorraadkast567 g
heavy whipping creamZuivel240 ml- chicken bouillon powder (1 1/2 teaspoons)Voorraadkast7,5 g
- canned green chilies (small can, drained)Voorraadkast113 g
lime (juiced)Groente en fruit1 stuk- flour tortillas (lightly cooked/warmed)Bakkerij10 stukken
rotisserie chicken (shredded)Vlees500 g- Monterey Jack cheese (shredded, divided)Zuivel400 g
cilantro (freshly chopped)Groente en fruit15 g
per portie
Voedingswaarden
519kcal
- Koolhydraten
- 35 g
- Eiwitten
- 29 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the sauce
- In a bowl, whisk together the green enchilada sauce, heavy whipping cream, chicken bouillon powder, green chilies and lime juice.
- Stap 2
Prepare the baking dish
- Pour the remaining can of green enchilada sauce into a 9x13 baking dish and spread it over the bottom.
- Stap 3
Fill and roll the tortillas
- Warm the tortillas so they are pliable.
- Fill each tortilla with shredded rotisserie chicken and Monterey Jack cheese.
- Roll them up and place them seam side down in the baking dish.
- Stap 4
Top with sauce and cheese
- Pour the prepared sauce all over the rolled enchiladas.
- Sprinkle the remaining Monterey Jack cheese evenly on top.
- Stap 5
Bake
- Bake at 220 °C until the cheese is golden and bubbly.
- Stap 6
Finish and serve
- Scatter freshly chopped cilantro over the top and serve.
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