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Slow Cooker Pulled Beef with Cheesy Mashed Potatoes
8 u 20 minVoor 6Nutri-Score C€€
C
8 u 20 min
8 u 20 minSlow Cooker Pulled Beef with Cheesy Mashed Potatoes
wat je nodig hebt
Ingrediënten
beef chuck roast (cut into large chunks)Vlees1,5 kg
onion (sliced)Groente en fruit2 stukken
garlic (minced)Groente en fruit4 stukken
beef stockVoorraadkast400 ml
tomato paste (tablespoons)Voorraadkast2 stukken- Worcestershire sauceVoorraadkast30 ml
smoked paprikaKruiden en specerijen10 g- brown sugarVoorraadkast15 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen3 g
potatoes (peeled and quartered)Groente en fruit1,2 kg
butterZuivel80 g
milk (warm)Zuivel150 ml
cheddar cheese (grated)Zuivel150 g
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 22 g
- Eiwitten
- 44 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan- Soeppan
- Pureestamper
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Sear the beef
- Season the beef chunks with salt and black pepper.
- Heat the olive oil in a frying pan and sear the beef on all sides until browned.
- Stap 2
Build the slow cooker base
- Add the sliced onion and minced garlic to the slow cooker.
- Stir in the tomato paste, Worcestershire sauce, smoked paprika and brown sugar.
- Pour in the beef stock and place the seared beef on top.
- Stap 3
Slow cook the beef
- Cover and cook on low until the beef is very tender and shreds easily.
- Shred the beef with two forks and mix it back into the cooking juices.
- Stap 4
Cook the potatoes
- Place the potatoes in a stockpot, cover with cold salted water and bring to a boil.
- Cook until fork tender, then drain well.
- Stap 5
Make the cheesy mash
- Mash the potatoes with the butter and warm milk until smooth.
- Fold in the grated cheddar cheese and season with salt and pepper.
- Stap 6
Serve
- Spoon the pulled beef and its juices over the cheesy mashed potatoes.