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Slow Cooker Turkey Breast with Apples and Celery
6 u 30 minVoor 6Nutri-Score B€€
B
6 u 30 min
6 u 30 minSlow Cooker Turkey Breast with Apples and Celery
recept van
Hannah Turton
@hannah_turton
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
turkey breast (boneless, about 3-4 lb)Vlees1,5 kg
chicken brothVoorraadkast120 ml
poultry seasoningKruiden en specerijen8 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
rosemary (fresh stems)Groente en fruit2 stukken
apples (diced)Groente en fruit2 stukken- celery stalks (diced)Groente en fruit2 stukken
onion (diced)Groente en fruit1 stuk- Italian bread (loaf, for serving)Bakkerij1 stuk
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 29 g
- Eiwitten
- 59 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the turkey
- Pat the turkey breast dry and season all over with the poultry seasoning, salt and pepper.
- Stap 2
Prepare the vegetables and apples
- Dice the apples, celery and onion.
- Place half of the diced apple, celery and onion in the bottom of the slow cooker.
- Stap 3
Load the slow cooker
- Set the seasoned turkey breast on top of the vegetables.
- Pour in the chicken broth and add the rosemary stems.
- Scatter the remaining apple, celery and onion around the turkey.
- Stap 4
Cook on low
- Cover and cook on low until the turkey is tender and cooked through.
- Stap 5
Serve
- Slice the turkey and serve with the cooked apples and vegetables and slices of Italian bread.
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