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Smashed Fried Chicken (Ayam Penyet)
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minSmashed Fried Chicken (Ayam Penyet)
wat je nodig hebt
Ingrediënten
shallots (peeled)Groente en fruit4 stukken
garlic (cloves, peeled)Groente en fruit6 stukken
candlenutsNoten en zaden6 stukken
fresh ginger (3 inch piece, peeled)Groente en fruit60 g
fresh turmeric (3 inch piece, peeled)Groente en fruit60 g
water (for the spice paste)Overig60 ml
whole chicken legsVlees6 stukken
oil (for cooking the spice paste)Voorraadkast30 ml
saltKruiden en specerijen5 g- chicken bouillonVoorraadkast8 g
ground corianderKruiden en specerijen2 g- white pepperKruiden en specerijen2 g
- MSG (optional)Voorraadkast2 g
- lemongrass (stalks, bruised)Groente en fruit2 stukken
- lime leaves (torn)Groente en fruit2 stukken
- bay leavesKruiden en specerijen2 stukken
- water (for braising the chicken)Overig480 ml
- Thai chili peppersGroente en fruit15 stukken
- shallots (for the sambal, peeled)Groente en fruit4 stukken
- garlic (cloves, for the sambal, peeled)Groente en fruit4 stukken
tomato (quartered)Groente en fruit1 stuk- oil (for frying the sambal)Voorraadkast30 ml
- salt (pinch, for the sambal)Kruiden en specerijen2 g
- lime juice (a squeeze)Groente en fruit10 ml
sugar (pinch, optional)Voorraadkast3 g
per portie
Voedingswaarden
428kcal
- Koolhydraten
- 16 g
- Eiwitten
- 29 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Keukenmachine
Koekenpan
Airfryer- Vijzel met stamper
stap voor stap
Bereiding
- Stap 1
Make the spice paste
- Place the shallots, garlic, candlenuts, ginger, turmeric and water in a food processor.
- Blend until smooth.
- Stap 2
Cook the spice paste
- Heat the oil in a skillet and cook the spice paste until the liquid has mostly evaporated and the mixture is dry.
- Stap 3
Braise the chicken
- Add the salt, chicken bouillon, ground coriander, white pepper, MSG, lemongrass, lime leaves, bay leaves and water, then bring to a boil.
- Taste the broth; it should be slightly salty, adjust as needed.
- Add the chicken, bring back to a boil, lower the heat, cover with the lid slightly ajar and cook until most of the liquid has evaporated.
- Stap 4
Air fry the chicken
- Remove the chicken and place in the air fryer basket skin side up, working in batches if needed.
- Spray the chicken and air fry at 400F until golden and crispy.
- Stap 5
Make the sambal
- Blend the Thai chili peppers, shallots, garlic and tomato with a mortar and pestle or food processor, keeping it a little chunky.
- Heat the oil in a skillet and fry the paste.
- Add a pinch of salt, a squeeze of lime juice and the sugar.
- Stap 6
Smash and serve
- Smash the fried chicken with a mortar and pestle or a meat tenderizer.
- Serve with rice, fried flakes and the sambal.
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