Hoofdgerecht
Yellow Curried Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minYellow Curried Chicken
wat je nodig hebt
Ingrediënten
chicken thighs (cut into small pieces)Vlees900 g
curry powder (divided)Kruiden en specerijen4 g
chicken bouillonVoorraadkast3 g
ground coriander (divided)Kruiden en specerijen2 g- ground turmeric (divided)Kruiden en specerijen2 g
garlic powderKruiden en specerijen3 g- white pepperKruiden en specerijen1 g
- yellow curry paste (divided)Voorraadkast45 g
garlic (minced)Groente en fruit4 stukken
shallots (thinly sliced)Groente en fruit2 stukken
olive oilVoorraadkast15 ml- coconut milk (one can)Voorraadkast400 ml
waterOverig60 ml- fish sauceVoorraadkast5 ml
- brown sugarVoorraadkast12 g
- lemongrass (stalk, bruised)Groente en fruit1 stuk
- lime leavesGroente en fruit2 stukken
- carrots (sliced)Groente en fruit2 stukken
peasGroente en fruit100 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
523kcal
- Koolhydraten
- 14 g
- Eiwitten
- 44 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- In a bowl, coat the chicken pieces with curry powder, chicken bouillon, ground coriander, ground turmeric, garlic powder, white pepper and yellow curry paste.
- Set aside.
- Stap 2
Toast the spices
- Heat the olive oil in a skillet.
- Add curry powder, ground coriander and ground turmeric and toast, careful not to burn.
- Stap 3
Add aromatics and paste
- Add the minced garlic, sliced shallots and yellow curry paste.
- Cook for a minute.
- Stap 4
Build the sauce
- Pour in the coconut milk and water.
- Add the fish sauce, brown sugar, salt, bruised lemongrass and lime leaves.
- Bring to a soft boil.
- Stap 5
Simmer the chicken
- Add the chicken pieces and carrots.
- Bring to a boil, lower the heat and cover.
- Cook for 15 minutes.
- Stap 6
Add the peas
- Stir in the peas and cook until tender.
- Stap 7
Serve
- Serve with rice and vegetables of choice.
meest gekookt eerst