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Smothered Cube Steak & Potatoes (Crock Pot)
4 u 10 minVoor 4Nutri-Score C€€
C
4 u 10 min
4 u 10 minSmothered Cube Steak & Potatoes (Crock Pot)
recept van
Your Barefoot Neighbor
@yourbarefootneighbor
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
baby gold potatoes (left whole)Groente en fruit900 g
French onion soup (canned)Voorraadkast300 g
garlic (minced)Groente en fruit3 stukken
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
cube steakVlees900 g
Dijon mustardVoorraadkast40 g
onion (halved and thinly sliced)Groente en fruit1 stuk- onion soup mix (one packet)Voorraadkast30 g
- Worcestershire sauceVoorraadkast15 ml
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Layer the potatoes
- Place the baby gold potatoes in the bottom of the slow cooker.
- Pour the French onion soup over the potatoes.
- Add the garlic, salt and pepper, then stir everything together.
- Stap 2
Coat the cube steaks
- Brush the cube steaks with Dijon mustard.
- Season the steaks with salt and pepper.
- Stap 3
Assemble in the slow cooker
- Lay the cube steaks on top of the potatoes, overlapping slightly.
- Scatter the sliced onion over the steaks.
- Sprinkle the onion soup mix over everything and drizzle with Worcestershire sauce.
- Stap 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the potatoes are fork tender and the steak is tender.
- Stap 5
Serve
- Check that the potatoes are fork tender and the steak cuts easily.
- Serve hot with the onions and sauce spooned over the top.
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