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Chicken Cobbler
Hoofdgerecht

Chicken Cobbler

1 u 5 minVoor 8Nutri-Score D€€
van @yourbarefootneighbor6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • butter (one stick)Zuivel113 g
  • rotisserie chicken (shredded, skin and bones removed)Vlees500 g
  • Cheddar Bay biscuit mix (one box, seasoning packet included)Bakkerij340 g
  • milkZuivel480 ml
  • frozen peas and carrotsGroente en fruit300 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • parsley (dried)Kruiden en specerijen2 g
  • chicken stockVoorraadkast480 ml
  • cream of chicken soup (one can)Voorraadkast300 g

per portie

Voedingswaarden

394kcal

Koolhydraten
31 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Oven
  • Mengkom
  • measuring cup

stap voor stap

Bereiding

  1. Melt the butter

    • Preheat the oven to 350 °F.
    • Put the stick of butter in a 9x13 baking dish and place it in the oven to melt.
    Stap 1

  2. Prepare the biscuit topping

    • In a bowl, combine the biscuit mix with the milk and stir in the seasoning packet.
    • If you can't find the Cheddar Bay mix, use Bisquick and season it well.
    Stap 2

  3. Layer the chicken and vegetables

    • Spread the shredded chicken over the melted butter in the baking dish.
    • Add the peas and carrots.
    • Season with salt, pepper, onion powder, garlic powder and parsley.
    Stap 3

  4. Pour the biscuit batter

    • Pour the biscuit mixture evenly over the top.
    • Do not stir.
    Stap 4

  5. Add the stock and soup

    • Pour the chicken stock over the top.
    • Spoon the cream of chicken soup over the surface without mixing.
    Stap 5

  6. Bake

    • Bake at 350 °F for 45 minutes, until the top is golden and bubbly.
    Stap 6

  7. Rest and serve

    • Let the cobbler sit for 10 to 15 minutes before serving.
    Stap 7
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