Hoofdgerecht
Sour Kimchi Jjigae
40 minVoor 2Nutri-Score C€€
C
40 min
40 minSour Kimchi Jjigae
wat je nodig hebt
Ingrediënten
old sour kimchi (chopped)Vers300 g- radish kimchi (chopped)Vers150 g
frozen pork belly (thinly sliced)Overig200 g
waterDranken500 ml
fish sauceVoorraadkast15 ml- sesame oilVoorraadkast10 ml
eggZuivel1 stuk
fresh cooked rice (for serving)Granen300 g
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 48 g
- Eiwitten
- 16 g
- Vetten
- 31 g
stap voor stap
Bereiding
- Stap 1
Chop the kimchi
- Chop the very old, ultra-sour kimchi into bite-sized pieces.
- Also get some of the old radish kimchi and chop it up.
- Stap 2
Cook the kimchi
- Cook the chopped kimchi in the pot for a couple of minutes.
- Stap 3
Add water and pork belly
- Add some water to the pot.
- Add the frozen rolled pork belly, thinly sliced.
- Stap 4
Season
- Season the jjigae with fish sauce and sesame oil.
- Stap 5
Crack in an egg
- While the stew is still really hot, crack an egg into it.
- Stap 6
Serve with rice
- Serve with fresh cooked rice.
- Spoon some of the soup over the rice.