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Spicy Cold Korean Tofu
20 minVoor 2Nutri-Score B€
B
20 min
20 minSpicy Cold Korean Tofu
wat je nodig hebt
Ingrediënten
silken tofu (chilled, drained)Vers400 g
gochugaru (Korean chili flakes)Kruiden en specerijen15 g
soy sauceVoorraadkast30 ml
sesame oilVoorraadkast15 ml
garlic (grated)Groente en fruit2 stukken
sugarVoorraadkast5 g
scallion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden5 g- kimchi (chopped)Vers80 g
per portie
Voedingswaarden
239kcal
- Koolhydraten
- 9 g
- Eiwitten
- 17 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
knife
stap voor stap
Bereiding
- Stap 1
Make the spicy sauce
- In a bowl, combine the gochugaru, soy sauce, sesame oil, grated garlic and sugar.
- Mix into a glossy chili sauce and let it sit for a moment so the flavors blend.
- Stap 2
Prepare the tofu
- Drain the chilled silken tofu and place it in a serving bowl or on a plate.
- Slice it into large cubes or leave it whole.
- Stap 3
Assemble and serve
- Spoon the spicy sauce generously over the cold tofu.
- Top with sliced scallions, toasted sesame seeds and chopped kimchi.
- Serve immediately while the tofu is still cold.
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