Hoofdgerecht
Southeast Asian Salmon Soup
55 minVoor 4Nutri-Score B€€
B
55 min
55 minSoutheast Asian Salmon Soup
wat je nodig hebt
Ingrediënten
salmon heads and bone scraps (rinsed)Vis800 g
chicken brothVoorraadkast1,5 liter
lemongrass (bruised and cut into segments)Groente en fruit2 stukken- galangal (sliced)Groente en fruit30 g
- lime leaves (torn)Groente en fruit6 stukken
white rice (cooked)Granen200 g- fish sauceVoorraadkast30 ml
saltKruiden en specerijen5 g- chili oilVoorraadkast20 ml
- cilantro (chopped)Groente en fruit20 g
- bird's eye chile (sliced)Groente en fruit2 stukken
lime (cut into wedges)Groente en fruit1 stuk
per portie
Voedingswaarden
419kcal
- Koolhydraten
- 41 g
- Eiwitten
- 33 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Steelpan
stap voor stap
Bereiding
- Stap 1
Rinse the salmon and start the broth
- Rinse the salmon heads and bone scraps under cold water.
- Place them in a pot and cover with the chicken broth.
- Stap 2
Skim the broth
- Bring to a simmer and skim off the foam as it rises to the top.
- Stap 3
Add the aromatics and simmer
- Add the lemongrass, galangal and lime leaves.
- Simmer gently to infuse the broth.
- Stap 4
Strain the broth
- Strain the broth into a clean pot, discarding the aromatics.
- Stap 5
Pick the salmon meat
- Pick the meat off the bones, head and collar, keeping the tender pieces.
- Stap 6
Season the broth
- Season the strained broth with salt and fish sauce.
- Stap 7
Assemble the bowls
- Add the cooked rice and the picked salmon meat to bowls.
- Ladle over the hot broth.
- Top with chili oil, cilantro, sliced bird's eye chile and a squeeze of lime.