Skip to content
Menu
Spiced Red Rice Chicken (One-Pot)
Hoofdgerecht

Spiced Red Rice Chicken (One-Pot)

1 uVoor 4Nutri-Score C€€
van @edengrinshpan2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bone-in skin-on chicken thighs (seasoned generously with salt and pepper)Vlees8 stukken
  • bell pepper (chopped into fat pieces)Groente en fruit1 stuk
  • onion (chopped)Groente en fruit1 stuk
  • olive oilVoorraadkast30 ml
  • garlic (grated)Groente en fruit4 stukken
  • cumin seedsKruiden en specerijen5 g
  • paprikaKruiden en specerijen5 g
  • cayenne pepper (optional)Kruiden en specerijen2 g
  • turmericKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen5 g
  • tomato pasteVoorraadkast100 g
  • rice (rinsed three times)Granen300 g
  • waterOverig500 ml
  • lemon (juiced)Groente en fruit1 stuk
  • saltKruiden en specerijen6 g
  • black pepperKruiden en specerijen3 g

per portie

Voedingswaarden

680kcal

Koolhydraten
66 g
Eiwitten
36 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Oven
  • Rasp

stap voor stap

Bereiding

  1. Chop the vegetables

    • Chop the pepper into fat pieces and the onion, no need for perfection.
    • Set the onion aside in a bowl.
    Stap 1

  2. Sear the chicken

    • Season the bone-in skin-on chicken generously with salt and pepper.
    • Heat olive oil in a hot pan and sear the chicken skin-side down until it releases easily and is golden.
    • Set the chicken aside.
    Stap 2

  3. Soften the vegetables

    • Add the onion and pepper to the pan with black pepper and salt.
    • Sauté, scraping the browned bits off the bottom, until soft and sweet.
    Stap 3

  4. Build the spiced base

    • Grate the garlic directly into the pan.
    • Add the cumin seeds, paprika, cayenne, turmeric, smoked paprika and a lot of tomato paste.
    • Stir and cook until fragrant.
    Stap 4

  5. Coat the rice

    • Add the rinsed rice and stir to coat it in all the spiced mixture.
    • Pour in the water and scrape the bits off the bottom of the pan.
    Stap 5

  6. Bake the one-pot dish

    • Place the chicken back in the pan and pour over the chicken juices.
    • Cover with a lid and bake in a preheated 425 °F oven until the rice is tender and the chicken is cooked through.
    • Finish with a squeeze of lemon before serving.
    Stap 6
Download Mezze