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Spicy Chewy Potato Noodles
50 minVoor 2Nutri-Score C€
C
50 min
50 minSpicy Chewy Potato Noodles
wat u nodig heeft
Ingrediënten
potato (peeled and chopped)Groente en fruit300 g
potato starchVoorraadkast200 g
salt (a pinch)Kruiden en specerijen1 g
water (adjust depending on the potato)Overig75 ml
garlic (minced)Groente en fruit2 stukken
chilli powderKruiden en specerijen8 g- gochujangVoorraadkast8 g
- black vinegarVoorraadkast10 ml
- oyster sauceVoorraadkast8 ml
- MSG (optional)Kruiden en specerijen1 g
sugarVoorraadkast4 g
light soy sauceVoorraadkast8 ml
sesame seedsNoten en zaden5 g- oil (heated until hot)Voorraadkast30 ml
scallion (whites and greens separated)Groente en fruit2 stukken
coriander (chopped, for topping)Groente en fruit15 g
per portie
Voedingswaarden
608kcal
- Koolhydraten
- 110 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom- Pureestamper
Steelpan
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil and mash the potatoes
- Peel and chop the potatoes, then boil them until soft.
- Drain and mash until completely smooth.
- Stap 2
Make the dough
- Add the salt and a little water to the mashed potato and mix.
- Add the potato starch and mix until a dough forms.
- Stap 3
Shape the noodles
- Cut the dough into 9 pieces.
- Roll each piece into a thick noodle, shaping as you like.
- Stap 4
Cook the noodles
- Drop the noodles into a pot of boiling water.
- Cook until they thicken and float to the top.
- Stap 5
Make the spicy sauce
- In a bowl combine the garlic, chilli powder, gochujang, black vinegar, oyster sauce, MSG, sugar, light soy sauce, sesame seeds and scallion whites.
- Pour the hot oil over the mixture and stir.
- Stap 6
Toss and serve
- Add the drained noodles to the sauce and mix well.
- Top with the scallion greens and coriander.