Hoofdgerecht
Spicy Chicken Chimichanga
45 minVoor 6Nutri-Score D€€
D
45 min
45 minSpicy Chicken Chimichanga
recept van
Kookmutsjes
@kookmutsjes
39 recepten
61 imports
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wat je nodig hebt
Ingrediënten
olive oilVoorraadkast25 ml
chicken thighs (diced)Vlees450 g
chicken seasoningKruiden en specerijen4 g- cayenne pepperKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
bell pepper (diced)Groente en fruit75 g- yellow onion (finely chopped)Groente en fruit50 g
hot chili sauce (sriracha)Voorraadkast35 g- kecap manisVoorraadkast15 g
crème fraîcheZuivel50 g- shredded cheddar cheese (shredded)Zuivel50 g
- all-purpose flourVoorraadkast10 g
waterOverig20 ml- tortillas (10-inch)Bakkerij6 stukken
- extra shredded cheddar cheese (shredded, optional for filling)Zuivel60 g
- sunflower or vegetable oil (for frying)Voorraadkast200 ml
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 35 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Koekenpan ×2
Mengkom
Bakkwast
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the chicken filling
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper and cook for 4 minutes.
- Add the bell pepper and onion and cook for 3–4 minutes.
- Stap 2
Finish the filling
- Stir in the hot chili sauce, kecap manis and crème fraîche, mix well and simmer for 2 minutes.
- Add the shredded cheddar and stir until fully melted.
- Remove from the heat and let the filling cool slightly.
- Stap 3
Make the sealing paste
- Mix the flour with the water until smooth to seal the wraps.
- Stap 4
Roll the chimichangas
- Place a tortilla on your work surface, sprinkle with extra cheese if you like and spoon about a portion of the chicken filling.
- Fold in the sides and roll the tortilla up tightly into a compact roll.
- Brush a little flour paste on the last edge and press firmly to seal. Repeat with the remaining tortillas.
- Stap 5
Fry until golden
- Heat a thin layer of oil in a skillet over medium-high heat.
- Place the wraps seam side down and fry until golden brown and crispy on all sides.
- Drain on paper towels.
- Stap 6
Serve
- Serve warm with your favorite sauce.
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