Hoofdgerecht
Spicy Chicken Wontons in House Special Sauce
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSpicy Chicken Wontons in House Special Sauce
wat u nodig heeft
Ingrediënten
ground chickenVlees400 g
napa cabbage (finely chopped)Groente en fruit100 g
carrot (finely grated)Groente en fruit50 g
spring onion (finely sliced, some reserved for topping)Groente en fruit3 stukken
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit15 g
soy sauceVoorraadkast30 ml
sesame oilVoorraadkast15 ml- chili oilVoorraadkast60 ml
- rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g- chicken stockVoorraadkast60 ml
- wonton wrappersVoorraadkast30 stukken
saltKruiden en specerijen3 g
white pepperKruiden en specerijen1 g
per portie
Voedingswaarden
432kcal
- Koolhydraten
- 33 g
- Eiwitten
- 22 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Mengkom ×2
Soeppan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a bowl, combine the ground chicken, chopped napa cabbage, grated carrot, spring onion, garlic and ginger.
- Add the soy sauce, sesame oil, salt and white pepper.
- Mix well until the filling is evenly combined.
- Stap 2
Mix the house special sauce
- In a bowl, stir together the chili oil, rice vinegar, sugar, soy sauce and chicken stock until the sugar dissolves.
- Stap 3
Fold the wontons
- Place about half a tablespoon of filling in the center of each wonton wrapper.
- Wet the edges, fold into a triangle, wet another corner and tuck it under to form a hat shape.
- Repeat with the remaining wrappers and filling.
- Stap 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons.
- Boil until they float to the top and are cooked through.
- Stap 5
Serve
- Transfer the wontons to a bowl and drench them in the sauce, making sure they are submerged.
- Top with the reserved spring onion and serve.
meest gekookt eerst