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Spicy Chorizo Pasta with Wild Garlic Drizzle
30 minVoor 2Nutri-Score C€€
C
30 min
30 minSpicy Chorizo Pasta with Wild Garlic Drizzle
wat u nodig heeft
Ingrediënten
pasta (dried, e.g. rigatoni or penne)Granen200 g
chorizo (diced)Vlees150 g
olive oilVoorraadkast30 ml
garlic (cloves, finely chopped)Groente en fruit3 stukken
chilli flakesKruiden en specerijen3 g
tomato passataVoorraadkast400 g
parmesan (finely grated)Zuivel40 g
wild garlic (leaves, washed)Groente en fruit40 g
basil (fresh leaves)Groente en fruit15 g- olive oil (for the drizzle)Voorraadkast60 ml
salt (for the pasta water)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
893kcal
- Koolhydraten
- 83 g
- Eiwitten
- 23 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Blender
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Stap 2
Make the wild garlic drizzle
- Blend the wild garlic leaves, basil and olive oil until smooth.
- Season lightly and set aside.
- Stap 3
Fry the chorizo
- Heat a little olive oil in a frying pan.
- Fry the diced chorizo until golden and the fat has rendered out.
- Stap 4
Build the sauce
- Add the garlic and chilli flakes to the chorizo and fry until fragrant.
- Pour in the tomato passata and simmer until slightly thickened.
- Stir in the grated parmesan and season with salt and pepper.
- Stap 5
Combine and serve
- Toss the drained pasta through the chorizo sauce, loosening with a splash of pasta water.
- Plate up and drizzle generously with the wild garlic oil.
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