Drankje
Spicy Ginger Muler-ita
20 minVoor 1Nutri-Score E€€
E
20 min
20 minSpicy Ginger Muler-ita
wat u nodig heeft
Ingrediënten
jalapeño (sliced into rounds, plus a small slice for the garnish hat)Groente en fruit1 stuk
tequilaDranken45 ml
orange (wedge, for squeezing)Groente en fruit1 stuk
lime (freshly squeezed)Groente en fruit1 stuk
ginger infused agave (homemade, see steps)Voorraadkast22 ml- ginger beer (chilled, to top)Dranken90 ml
salt (for the glass rim)Kruiden en specerijen3 g- dried lime wheel (for garnish)Groente en fruit1 stuk
waterOverig60 ml
ginger (sliced)Groente en fruit6 stukken- agave syrupVoorraadkast120 ml
per portie
Voedingswaarden
187kcal
- Koolhydraten
- 45 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
cocktail shaker
Steelpan- Zeef
- jigger
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the ginger agave
- Bring the water and sliced ginger to a boil in a saucepan.
- Add the agave syrup, stir and let simmer for 5 minutes.
- Strain out the ginger and store the syrup in the fridge for up to 3 days.
- Stap 2
Prep the glass
- Brush the rim of the glass with agave syrup.
- Sprinkle salt over the rim and set the glass aside.
- Stap 3
Shake the cocktail
- In a shaker, combine the jalapeño slices, tequila, ginger agave, squeezed orange wedge and lime juice.
- Add ice and shake for 8 seconds.
- Stap 4
Strain and serve
- Strain into the prepped glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a dried lime wheel and a jalapeño hat.
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