Drankje
Spicy Pink Margarita
10 minVoor 1Nutri-Score E€€
E
10 min
10 minSpicy Pink Margarita
wat u nodig heeft
Ingrediënten
cream of coconutVoorraadkast45 ml
tequilaDranken45 ml
jalapeño (sliced)Groente en fruit2 stukken- blood orange liqueurDranken15 ml
- blood orange juice (freshly squeezed)Groente en fruit22 ml
- lime juice (freshly squeezed)Groente en fruit22 ml
- agave syrupVoorraadkast10 ml
salt (for rimming the glass)Kruiden en specerijen5 g- blood orange (cut into a wheel for garnish)Groente en fruit1 stuk
- rosemary (sprig, for garnish)Groente en fruit1 stuk
ice (for shaking and serving)Overig200 g
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 22 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
cocktail shaker
Citruspers
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prep the glass
- Brush the rim of the glass with agave syrup.
- Roll the rim in salt and set the glass aside.
- Stap 2
Mix the cocktail
- In a shaker, combine the cream of coconut, tequila, blood orange liqueur, blood orange juice and lime juice.
- Add the jalapeño slices and ice.
- Stap 3
Shake and strain
- Shake well for 8 seconds.
- Strain into the prepped glass filled with fresh ice.
- Stap 4
Garnish and serve
- Garnish with a blood orange wheel and a rosemary sprig.
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