Snack
Spicy Gochujang Onigiri
40 minVoor 4Nutri-Score C€€
C
40 min
40 minSpicy Gochujang Onigiri
recept van
bites.by.angie
@bites.by.angie
5 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
sushi rice (uncooked, rinsed and cooked)Granen180 g
gochujang pasteVoorraadkast30 g- furikakeVoorraadkast8 g
mozzarella (grated)Zuivel30 g- nori sheet (cut into strips)Voorraadkast1 stuk
olive oil (for brushing)Voorraadkast15 ml- sesame oilVoorraadkast5 ml
per portie
Voedingswaarden
184kcal
- Koolhydraten
- 36 g
- Eiwitten
- 3 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
onigiri mold
Bakkwast
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice according to the package instructions, then let it cool slightly.
- Stap 2
Mix the rice with gochujang and furikake
- In a large bowl, combine the cooked sushi rice, furikake, gochujang paste and sesame oil.
- Mix until the rice is evenly coated and coloured.
- Stap 3
Fill and shape the onigiri
- Scoop the rice mixture into an onigiri mold and press a small well in the centre.
- Place the grated mozzarella in the well and top with more rice.
- Compress firmly to form the onigiri shape.
- Stap 4
Air fry the onigiri
- Place the onigiri in the air fryer basket and brush lightly with olive oil.
- Cook at 180 °C until golden and the cheese is melted.
- Stap 5
Serve
- Wrap each onigiri with a strip of nori and serve warm.