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Spicy Squash Noodles
Hoofdgerecht

Spicy Squash Noodles

50 minVoor 4Nutri-Score C€€
van @bosh.tv2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • olive oil (for roasting)Voorraadkast30 ml
  • butternut squash (peeled and cubed)Groente en fruit1 stuk
  • shallots (halved)Groente en fruit5 stukken
  • garlic bulb (top trimmed)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen5 g
  • coconut oilVoorraadkast30 ml
  • plant-based red Thai curry pasteVoorraadkast200 g
  • coconut milkVoorraadkast400 ml
  • smooth peanut butter (smooth)Voorraadkast45 g
  • brown sugar (optional)Voorraadkast12 g
  • lime (juiced, plus wedges to serve)Groente en fruit1 stuk
  • dry ramen noodles (packs)Granen4 stukken
  • boiling water (to loosen the sauce)Overig200 ml
  • sesame seeds (to serve)Noten en zaden10 g
  • spring onions (sliced, to serve)Groente en fruit3 stukken
  • chilli oil (to serve)Voorraadkast20 ml

per portie

Voedingswaarden

638kcal

Koolhydraten
75 g
Eiwitten
11 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Blender
  • Hapjespan
  • Steelpan
  • Vergiet

stap voor stap

Bereiding

  1. Roast the vegetables

    • Peel and cube the butternut squash, halve the shallots and trim the top of the garlic bulb.
    • Place everything on a lined baking tray, coat with the olive oil and salt.
    • Roast at 200 °C until soft, then leave to cool slightly.
    Stap 1

  2. Blend the sauce

    • Squeeze the roasted garlic cloves out of their skins.
    • Blitz all the roasted vegetables with the coconut milk until smooth.
    Stap 2

  3. Cook the sauce

    • Melt the coconut oil in a deep pan, then stir in the Thai paste and peanut butter.
    • Pour in the blended sauce, the lime juice and the brown sugar.
    • Simmer until creamy, loosening with boiling water if needed, then season.
    Stap 3

  4. Cook the noodles

    • Cook the noodles according to the packet instructions, then drain.
    • Fold the noodles into the sauce.
    Stap 4

  5. Serve

    • Bowl up and spoon extra sauce over the noodles.
    • Finish with chilli oil, lime wedges, sesame seeds and spring onions.
    Stap 5
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