Hoofdgerecht
Spicy Tomato Burrata Pasta
20 minVoor 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
recept van
Rosa Isabel
@foodbyrosaisabel
6 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
garlic (peeled and finely chopped)Groente en fruit2 stukken
chili (finely chopped)Groente en fruit1 stuk
black pepper (freshly ground)Kruiden en specerijen1 g
salt (to taste)Kruiden en specerijen5 g- cherry tomatoes (halved)Groente en fruit250 g
tomato pasteVoorraadkast10 ml
heavy creamZuivel200 ml
cooking water (reserved from the pasta)Overig100 ml
pastaGranen200 g- burrata (at room temperature)Zuivel1 stuk
basil (fresh leaves, for topping)Groente en fruit5 g
per portie
Voedingswaarden
771kcal
- Koolhydraten
- 83 g
- Eiwitten
- 23 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve some cooking water and drain.
- Stap 2
Start the spicy tomato base
- Heat a little oil in a pan and soften the garlic and chili.
- Add the cherry tomatoes and cook until they start to break down.
- Stap 3
Build the creamy sauce
- Stir in the tomato paste and season with salt and black pepper.
- Pour in the heavy cream and the reserved cooking water, then simmer until slightly thickened.
- Stap 4
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Plate and top with torn burrata and fresh basil.