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Spicy Tomato Burrata Pasta
20 minVoor 2Nutri-Score C€€
C
20 min
20 minSpicy Tomato Burrata Pasta
recept van
Rosa Isabel
@foodbyrosaisabel
6 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pastaGranen200 g
tomato passataVoorraadkast400 g- arrabiata pestoVoorraadkast60 g
garlic (finely chopped)Groente en fruit2 stukken
chili flakesKruiden en specerijen3 g
olive oilVoorraadkast20 ml
burrata (at room temperature)Zuivel2 stukken
parmesan (grated)Zuivel30 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
700kcal
- Koolhydraten
- 80 g
- Eiwitten
- 28 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the spicy tomato sauce
- Heat the olive oil in a pan and soften the garlic with the chili flakes.
- Add the tomato passata and simmer until slightly thickened.
- Stir in the arrabiata pesto and season with salt and pepper.
- Stap 3
Combine pasta and sauce
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Stir through the grated parmesan.
- Stap 4
Serve with burrata
- Plate the pasta and tear the burrata over the top.
- Finish with a drizzle of olive oil and extra chili flakes.