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Spicy Vodka Buldak Ramen with Crispy Chicken
Hoofdgerecht

Spicy Vodka Buldak Ramen with Crispy Chicken

45 minVoor 2Nutri-Score D€€
van @cabreranali3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken tenderloin (patted dry)Vlees400 g
  • paprika (ground)Kruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • flour (for dredging)Voorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • corn flakes (crushed by hand)Voorraadkast100 g
  • frying oil (for deep frying)Voorraadkast500 ml
  • butterZuivel28 g
  • garlic (minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast30 g
  • vodkaDranken60 ml
  • buldak ramen carbonara (noodles boiled, seasoning packs reserved)Voorraadkast2 stukken
  • heavy whipping creamZuivel180 ml
  • parmesan (freshly grated)Zuivel50 g
  • ramen water (reserved from boiling the noodles)Overig60 ml
  • red chili flakesKruiden en specerijen2 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

889kcal

Koolhydraten
65 g
Eiwitten
39 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom ×3
  • Keukentang
  • Rasp
  • Kookplaat

stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken tenderloins dry.
    • Season with paprika, onion powder, garlic powder, salt and pepper.
    Stap 1

  2. Set up the breading

    • Prepare the flour, beaten eggs and crushed corn flakes in separate bowls.
    • Crush the corn flakes by hand into small pieces just big enough to stick to the chicken.
    Stap 2

  3. Coat the chicken

    • Dredge each tenderloin in flour, then egg, then corn flakes.
    Stap 3

  4. Fry the chicken

    • Heat the frying oil and fry the chicken until golden and cooked through.
    • Drain on paper towels.
    Stap 4

  5. Start the vodka sauce

    • Melt the butter in a pan and add the minced garlic.
    • Add the tomato paste and stir until it turns a dark red color.
    Stap 5

  6. Add the vodka

    • Pour in the vodka and stir until the alcohol cooks off.
    Stap 6

  7. Boil the ramen

    • Boil the buldak ramen noodles in a separate pot.
    • Reserve some of the ramen water.
    Stap 7

  8. Make it creamy

    • Pour the heavy whipping cream into the sauce and stir until it turns a vibrant orange color.
    Stap 8

  9. Add the ramen and seasoning

    • Add the buldak carbonara seasoning packs, starting with one and building up to taste.
    • Keep the heat on low.
    Stap 9

  10. Finish the sauce

    • Stir in the grated parmesan.
    • Add the reserved ramen water to reach a perfect consistency.
    Stap 10

  11. Combine with the noodles

    • Slowly add the boiled ramen noodles into the sauce and toss to coat.
    Stap 11

  12. Plate and garnish

    • Plate the ramen and top with grated parmesan.
    • Add red chili flakes and chopped parsley.
    • Top the crispy chicken with a little extra parmesan.
    Stap 12
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