Hoofdgerecht
Spicy Vodka Chicken Parm
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSpicy Vodka Chicken Parm
wat je nodig hebt
Ingrediënten
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
shallot (finely chopped)Groente en fruit2 stukken
tomato pasteVoorraadkast60 g
vodkaDranken60 ml
heavy whipping creamZuivel200 ml
saltKruiden en specerijen5 g
crushed red pepperKruiden en specerijen3 g
chicken breast (thinly sliced)Overig4 stukken
black pepper (ground)Kruiden en specerijen2 g
flourVoorraadkast100 g
egg (beaten for egg wash)Zuivel2 stukken
panko bread crumbsBakkerij150 g- frying oil (for frying)Voorraadkast300 ml
parmesan (grated)Zuivel60 g
per portie
Voedingswaarden
545kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 30 g
stap voor stap
Bereiding
- Stap 1
Make the spicy vodka sauce
- Sauté the chopped onion, garlic and shallots in a pan.
- Add the tomato paste and cook it out briefly.
- Pour in the vodka and let the alcohol cook off.
- Add the heavy whipping cream and mix everything together.
- Finish with salt and crushed red pepper, then taste.
- Stap 2
Prepare the chicken
- Season both sides of the chicken with salt and pepper.
- Coat the chicken in flour.
- Dip it into the egg wash.
- Press it into the panko bread crumbs.
- Stap 3
Fry the chicken
- Fry the breaded chicken until golden brown.
- Drain on paper towels.
- Stap 4
Assemble
- Plate the fried chicken with the spicy vodka sauce.
- Generously add grated parmesan on top.
- Serve immediately.