Voorgerecht
Steak Tartare
25 minVoor 2Nutri-Score B€€€
B
25 min
25 minSteak Tartare
recept van
cookingwithrozhin
@cookingwithrozhin
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef tenderloin (very fresh, trimmed, finely diced or minced by hand)Vlees300 g
egg yolk (fresh)Zuivel1 stuk
Dijon mustardVoorraadkast10 g
capers (rinsed, finely chopped)Voorraadkast15 g- cornichons (finely chopped)Voorraadkast30 g
shallot (finely chopped)Groente en fruit1 stuk
parsley (finely chopped)Groente en fruit10 g- Worcestershire sauceVoorraadkast10 ml
- TabascoVoorraadkast3 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
baguette (sliced and toasted)Bakkerij1 stuk
per portie
Voedingswaarden
449kcal
- Koolhydraten
- 31 g
- Eiwitten
- 34 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the beef
- Chill the beef thoroughly, then trim away any sinew or fat.
- Dice the meat finely with a sharp knife, or mince it by hand, keeping a coarse texture.
- Stap 2
Prepare the garnish
- Finely chop the shallot, capers, cornichons and parsley.
- Stap 3
Mix the tartare
- In a bowl, combine the beef with the egg yolk, Dijon mustard, Worcestershire sauce and Tabasco.
- Add the shallot, capers, cornichons, parsley and olive oil.
- Season with salt and freshly ground pepper and mix gently until just combined.
- Stap 4
Rest and serve
- Chill the tartare in the fridge so the flavours blend.
- Shape it into portions on plates and serve with toasted baguette slices.
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