Dessert
Sticky Date Cake with Toffee Sauce
1 uVoor 10Nutri-Score D€€
D
1 u
1 uSticky Date Cake with Toffee Sauce
wat je nodig hebt
Ingrediënten
Medjool dates (pitted, chopped)Groente en fruit250 g
milk (hot)Zuivel240 ml
baking sodaVoorraadkast5 g
eggsOverig2 stukken- brown sugarVoorraadkast150 g
- vanilla extractVoorraadkast10 ml
butter (melted)Zuivel115 g
all purpose flourGranen200 g- baking powderVoorraadkast8 g
saltKruiden en specerijen3 g- butter (for the toffee sauce)Zuivel115 g
heavy creamZuivel180 ml- vanilla extract (for the toffee sauce)Voorraadkast5 ml
- salt (pinch, for the toffee sauce)Kruiden en specerijen1 g
- vanilla ice cream (for serving)Zuivel400 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 34 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Steelpan
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Soak and mash the dates
- Soak the Medjool dates in hot milk with baking soda.
- Mash until you get a thick paste.
- Stap 2
Make the cake batter
- Add the eggs, brown sugar, vanilla extract and butter to the date paste and beat together.
- Whisk the all purpose flour, baking powder and salt together.
- Combine the dry ingredients into the wet until you have a thick cake batter.
- Stap 3
Bake the cake
- Pour the batter into a pan lined with parchment paper or buttered.
- Bake in the oven until a skewer comes out clean.
- Stap 4
Make the toffee sauce
- Combine the butter, heavy cream, vanilla extract and a pinch of salt in a saucepan.
- Cook down until beautifully golden.
- Stap 5
Soak the cake and serve
- Poke the warm cake all over.
- Soak it in the toffee sauce.
- Finish with a scoop of vanilla ice cream.
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