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Sticky Honey Garlic Chicken Skewers
Hoofdgerecht

Sticky Honey Garlic Chicken Skewers

40 minVoor 4Nutri-Score C€€
van @moribyan31 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless, cut into bite-sized cubes)Overig700 g
  • soy sauceVoorraadkast80 ml
  • rice vinegarVoorraadkast30 ml
  • oilVoorraadkast30 ml
  • honeyVoorraadkast60 ml
  • garlic (minced)Groente en fruit4 stukken
  • ginger (grated)Groente en fruit15 g
  • black pepper (ground)Kruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen3 g
  • lime (juiced)Groente en fruit1 stuk
  • green onions (sliced)Groente en fruit2 stukken
  • sesame seedsNoten en zaden10 g

per portie

Voedingswaarden

335kcal

Koolhydraten
14 g
Eiwitten
36 g
Vetten
15 g

stap voor stap

Bereiding

  1. Make the marinade

    • Mince the garlic.
    • In a bowl, combine the chicken thighs, soy sauce, rice vinegar, oil, honey, garlic, ginger, black pepper, red pepper flakes and a squeeze of lime juice.
    • Mix everything together until the chicken is well coated.
    Stap 1

  2. Marinate the chicken

    • Cover and let the chicken marinate in the fridge, ideally overnight or from the morning of.
    Stap 2

  3. Skewer the chicken

    • Thread the marinated chicken onto skewers, or skip this step and cook the pieces directly in the pan.
    Stap 3

  4. Reduce the marinade into a glaze

    • Pour the leftover marinade into a small pan and reduce it over medium heat until thick and glossy.
    Stap 4

  5. Cook the chicken

    • Place the chicken skewers on a pan or grill.
    • Cook on each side until fully done and nicely charred.
    Stap 5

  6. Glaze and finish

    • Brush the cooked chicken generously with the glaze.
    • Finish with sliced green onions and sesame seeds.
    • Serve right away.
    Stap 6
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