Bakkerij
Strawberries and Cream Banana Bread
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minStrawberries and Cream Banana Bread
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel115 g
strawberries (ripe, diced)Groente en fruit200 g- bananas (very ripe, mashed)Groente en fruit3 stukken
vanilla extractVoorraadkast5 ml- oilVoorraadkast60 ml
- baking powderVoorraadkast8 g
- baking sodaVoorraadkast4 g
saltKruiden en specerijen3 g
flourGranen250 g- freeze-dried strawberries (pulsed into powder)Voorraadkast20 g
cream cheese (softened)Zuivel100 g- powdered sugarVoorraadkast60 g
per portie
Voedingswaarden
240kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom ×2
Cakevorm- Keukenmachine
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Melt the butter and prep the fruit
- Melt the butter.
- Dice the ripe strawberries into small pieces.
- Mash the very ripe bananas in a bowl.
- Stap 2
Mix the wet ingredients
- Add the vanilla extract and oil to the mashed bananas.
- Stir in the melted butter.
- Stap 3
Add the dry ingredients
- Add the baking powder, baking soda and salt.
- Add the flour and mix until just combined.
- Stap 4
Fold in the strawberries and fill the pan
- Fold the diced strawberries into the batter.
- Transfer the batter to the loaf pan.
- Stap 5
Bake
- Bake until a skewer comes out clean.
- Stap 6
Make the strawberry frosting
- Pulse the freeze-dried strawberries into a powder.
- Mix the powder with the cream cheese and powdered sugar until smooth.
- Stap 7
Cool and frost
- Let the banana bread cool completely.
- Spread the frosting over the top.